Egg Hashbrown And Pepper Burrito
This burrito is easy to make, delicious for a family breakfast and your taste buds will thank you!
Servings 4 burritos
Calories 312kcal
Ingredients
- 5 eggs
- ¼ cup red or yellow pepper
- 4 hashbrown patties
- 6 strips bacon, cooked
- 4 soft, flour tortillas
- ¼ cup mushrooms, fresh or canned optional
Instructions
- Chop peppers and mushrooms, set aside
- Bake hashbrowns according to package directions
- While the hashbrowns are in the oven, spray medium sized frying pan with PAM Spray Pump Olive Oil
- Scramble the eggs on medium/low heat until starting to firm. Add peppers and mushrooms, cook until eggs are done
- Assemble burritos by placing 1 hashbrown, ¼ of the eggs, 2 strips of bacon and cheese, if desired. Roll the burrito up and serve immediately
Nutrition
Calories: 312kcal | Carbohydrates: 17g | Protein: 13g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 226mg | Sodium: 544mg | Potassium: 219mg | Fiber: 1g | Sugar: 1g | Vitamin A: 315IU | Vitamin C: 17.1mg | Calcium: 63mg | Iron: 2.2mg
