Easy Baked Chocolate Donuts
Easy baked chocolate donuts are made in the oven for a quick breakfast favorite. Simple ingredients and drizzled with chocolate frosting makes these donuts a family favorite.
Servings 10 donuts
Calories 228kcal
Ingredients
- 2 cups all purpose flour I use unbleached
- ¾ cup white sugar
- 2 teaspoon baking powder
- ½ teaspoon salt
- 2 eggs
- ¾ cup milk I use almond milk
- ¼ cup vegetable oil
- 2 tablespoons instant chocolate pudding mix heaping
Instructions
- Mix together all the flour, sugar, baking powder and salt
- Stir in the eggs, milk, vegetable oil and mix well
- Stir in the pudding mix
- Place in a greased donut pan filling each cup about ½-3/4 full
- Bake in a 375* oven for 12-15 minutes or until donuts are firm
- Let cool for 5 minutes then carefully remove from pan
- Let cool completely, then you can frost using 1 ½ cups powdered sugar, 4 tablespoons melted butter, 2 tablespoons of milk or almond milk and 1 tablespoon baking cocoa. Whisk all together and frosting donuts. It will be more like a glaze. You can add more powdered sugar for more thickness to the frosting. **Please note** The nutrition facts do not include the frosting in the total.
Nutrition
Calories: 228kcal | Carbohydrates: 38g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 33mg | Sodium: 180mg | Potassium: 173mg | Sugar: 17g | Vitamin A: 80IU | Calcium: 74mg | Iron: 1.4mg
