Crock Pot Hot Fruit Salad

peaches, cherries and pears in a white crock pot.

Delicious fruit salad recipe, made in the crock pot for a warm and flavorful treat during the cold months of the year. Peaches, pears, cherries combined with the warm flavors of cinnamon and honey make this fruit salad a family favorite!

Course Side Dish

Cuisine American

Keyword cinnamon, crock pot recipe, fruit salad, honey

Prep Time 5

Cook Time 4

Total Time 4 5

Servings servings

Calories 224kcal

Author Kim Strawn

Equipment

1 crock pot

Ingredients

15 oz dark sweet cherries canned
30 oz peaches canned, in own juice
15.25 oz pears canned, in own juice
1 teaspoon cinnamon heaping
1 tablespoon honey or brown sugar
4 tablespoons margarine or butter

Instructions

Drain ½ the juices from the canned fruit. I just use the lid of the canned fruit and drain about half of the liquid out.
Add fruit to the crock pot.
Add cinnamon, butter and honey.
Cook on low for 4 hours, stirring after 2 hours.
Serve while warm in heat proof bowls or cups. Can be served with ice cream on top or plain.

Video

Notes

You can use brown sugar in place of the honey if desired. Please note the sugar intake will be different if you do.
In addition to cinnamon, you can also add ¼ teaspoon of cloves and nutmeg if desired.

Nutrition