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Sweet Cream White Velvet Ice Cream Cake
This ice cream cake has a white velvet crust, caramel and cookie crumbles.
Course
Dessert-ice cream
Cuisine
American
Keyword
ice cream cake
Prep Time
20
minutes
minutes
Cook Time
18
minutes
minutes
Freezer
5
hours
hours
Total Time
38
minutes
minutes
Servings
8
servings
Calories
124
kcal
Author
Kim Strawn
Ingredients
1
White Velvet Cookie Recipe
See Post For Recipe
1
jar
caramel topping
5
Chips Ahoy Cookies
crumbled
½
cup
mini chocolate chips
semi-sweet or milk chocolate
1
1.5 qt
Sweet Cream Funnel Cake Ice Cream
Instructions
Make cookie according to recipe. Bake in an ungreased springform pan at 375* for 20 minutes or until top is starting to turn light brown
Let cool for 15 minutes
Spread caramel ice cream topping on cookie
Freeze for 30-45 minutes
Spread softened ice cream on top of caramel
Sprinkle cookie crumbs and mini chocolate chips on top
Freeze for 4-5 hours or overnight
Run a knife around the sides of the pan to loosen the cookie
Remove the side of the pan. Cut and serve. Freeze any leftovers
Nutrition
Calories:
124
kcal
|
Carbohydrates:
8
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
11
mg
|
Sugar:
7
g
|
Vitamin A:
25
IU
|
Calcium:
13
mg
|
Iron:
0.1
mg