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Cheesecake Fruit Salad
A salad with a mix of fruit, cream cheese and milk or coffee creamer for a delicious side dish.
Course
Side Dish
Cuisine
American
Keyword
cream cheese, side dish
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
291
kcal
Author
Kim Strawn
Ingredients
8
oz
cream cheese (softened)
½
cup
almond milk
sweet cream coffee creamer
3
medium
peaches, sliced
20
grapes
1 ½
cups
blueberries
Instructions
Mix all fruit in a medium bowl, set aside
In another mixing bowl, blend cream cheese with a hand mixer until smooth
Stir in coffee cream or milk a little at a time until well blended
Pour over fruit, stir
Chill for 2 hours, serve
Nutrition
Calories:
291
kcal
|
Carbohydrates:
26
g
|
Protein:
5
g
|
Fat:
20
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
62
mg
|
Sodium:
224
mg
|
Potassium:
382
mg
|
Fiber:
3
g
|
Sugar:
21
g
|
Vitamin A:
1175
IU
|
Vitamin C:
14
mg
|
Calcium:
106
mg
|
Iron:
1
mg