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Open Faced Cheesy Hamburger Sub
Open Faced Cheesy Hamburger Sub is a great way to use up the spaghetti sauce leftovers. Sauce, cheese and hamburger on a crusty bread.
Course
Supper
Cuisine
American
Keyword
bread
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
servings
Calories
373
kcal
Author
Kim Strawn
Ingredients
2-3
cups
spaghetti sauce
1
lb
hamburger
cooked and browned
1
cup
mozzarella cheese
8
Kaiser Rolls
Sub Rolls
Instructions
Combine spaghetti sauce and hamburger in a medium sauce pan and warm through
Broil rolls for 2-3 minutes until lightly brown
Place sauce/hamburger mixture on browned rolls and sprinkle with cheese
Melt and brown cheese in the broiler for 2-3 minutes
Serve
Nutrition
Calories:
373
kcal
|
Carbohydrates:
36
g
|
Protein:
19
g
|
Fat:
16
g
|
Saturated Fat:
6
g
|
Cholesterol:
51
mg
|
Sodium:
739
mg
|
Potassium:
366
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
360
IU
|
Vitamin C:
4.3
mg
|
Calcium:
95
mg
|
Iron:
12.4
mg