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Roasted Brown Sugar Glazed Carrots
Roasted in the oven, this easy side dish recipe is sweet and delicious with a brown sugar glaze.
Course
Side Dish
Cuisine
American
Keyword
brown sugar glaze, oven roasted
Prep Time
15
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
33
minutes
minutes
Servings
11
servings
Calories
48
kcal
Author
Kim Strawn
Ingredients
11
medium
carrots
2
Tablespoon
butter
melted
1
Tablespoon
brown sugar
½
teaspoon
salt
½
teaspoon
pepper
Instructions
Preheat oven to 475*
Place baking pan you will use for carrots in oven for 8 minutes to heat pan up
Meanwhile, wash and peel carrots
Combine melted butter, brown sugar, salt and pepper in a flat pan, I found a pie pan worked well for me
Carefully remove pan from oven and set on top of stove
Dip carrots in brown sugar mixture and coat thoroughly
Carefully place carrots on hot pan
Bake for 12 minutes
Remove pan from oven, turn carrots over using tongs and apply remaining glaze on top of carrots
Bake for 5 more minutes
Remove from oven and serve
Nutrition
Calories:
48
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
166
mg
|
Potassium:
198
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
10255
IU
|
Vitamin C:
4
mg
|
Calcium:
22
mg
|
Iron:
1
mg