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Grasshopper Poke Cake
Grasshopper Poke Cake with rich fudge chocolate and sweetened condensed milk, topped with mint cookies.
Course
Dessert-Cake
Cuisine
American
Keyword
grasshopper
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Cooling Time
30
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
15
servings
Calories
286
kcal
Author
Kim Strawn
Ingredients
1
box
chocolate cake mix
plus ingredients to make the cake on the back of the box
1
teaspoon
mint extract
1
can
sweetened condensed milk
8
oz
Cool Whip
20
mint cookies
crumbled
Instructions
Make cake mix according to package directions
Stir in mint extract
Pour into a greased 9x13 cake pan
Bake according to package instructions
Remove from oven and let cool on the counter
When cake is cooled, poke holes into the cake (See pictures above). Pour sweetened condensed milk over top of the cake
Spread with whipped topping
Sprinkle crushed cookies on top of cake
Refrigerate for at least an hour before serving
Nutrition
Calories:
286
kcal
|
Carbohydrates:
56
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
12
mg
|
Sodium:
314
mg
|
Potassium:
148
mg
|
Fiber:
1
g
|
Sugar:
37
g
|
Vitamin A:
97
IU
|
Vitamin C:
1
mg
|
Calcium:
113
mg
|
Iron:
2
mg