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–+ servings
Brown Sugar Blueberry Coffee Cake on a spatula
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Brown Sugar Blueberry Coffee Cake

Brown sugar and cinnamon, blueberries and moist coffee cake make this breakfast blueberry coffee cake recipe irresistible! 
Course Breakfast
Cuisine American
Keyword blueberry coffee cake
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 15 servings
Calories 377kcal
Author Kim Strawn

Ingredients

  • 1 ¼ cup sugar
  • ½ cup butter softened
  • 2 eggs
  • 1 ½ cup milk
  • 4 cups flour
  • 4 teaspoon baking powder
  • 1 teaspoon salt
  • 2 ½ cups blueberries
  • 1 cup brown sugar
  • ⅔ cup flour For topping
  • ¼ cup butter melted (for topping)
  • 2 teaspoon cinnamon (for topping)

Instructions

  • Mix together the ½ cup butter and white sugar
  • Mix in the eggs
  • In a separate bowl, stir together the flour, baking powder and salt
  • Stir in the milk, a little at a time, alternating with flour mixture into the egg mixture. (A little milk, a little flour, etc...)
  • Fold in the blueberries
  • Spread in a greased 9x13 pan. Set aside
  • Mix together brown sugar, flour, melted butter and cinnamon
  • Sprinkle over top of the blueberry coffee cake and bake at 375* for 50 minutes or until cake tests done with a toothpick. 
    *Remember, ovens may vary slightly so always allow a few minutes of wiggle room when following a recipe.*

Nutrition

Calories: 377kcal | Carbohydrates: 66g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 47mg | Sodium: 257mg | Potassium: 244mg | Fiber: 1g | Sugar: 34g | Vitamin A: 355IU | Vitamin C: 2.4mg | Calcium: 105mg | Iron: 2.2mg