1cuppeach butter or 1 cup peeled and chopped peaches
Preheat oven to 375*. Grease (1) 12 cup muffin pan. Combine flour, sugar, baking powder, cinnamon and salt. In a separate bowl, mix eggs, applesauce, milk and vanilla. Stir into dry ingredients, only until moistened. Fold in peaches. Pour into pan. Set aside.
In a separate bowl, mix brown sugar, flour, cinnamon together. Cut in butter (I use my hands). Sprinkle topping on muffin batter evenly. Bake for 20 minutes or until knife comes out clean.