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Greek Yogurt Dip With Bacon
Greek Yogurt Dip With Bacon is a flavorful dip with a blend of tastes and textures. Perfect with veggies or crackers, this dip will be the hit of the party.
Course
Side Dish
Author
Kim Strawn
Ingredients
1 ¾
cup
Plain Greek Yogurt
1
cup
sour cream
¼
cup
finely chopped green pepper
½
cup
finely chopped green onion
1
teaspoon
ground mustard
1
teaspoon
garlic powder
6
strips of bacon
, cooked and crumbled
Instructions
Mix together Greek yogurt and sour cream
Add green pepper, green onion, mustard and garlic, mix well
Fold in the bacon
Let flavors blend in refrigerator for at least 3 hours
Serve with cut vegetables or crackers