Mix together all the flour, sugar, baking powder and salt
Stir in the eggs, milk, vegetable oil and mix well
Stir in the pudding mix
Place in a greased donut pan filling each cup about ½-3/4 full
Bake in a 375* oven for 12-15 minutes or until donuts are firm
Let cool for 5 minutes then carefully remove from pan
Let cool completely, then you can frost using 1 ½ cups powdered sugar, 4 tablespoons melted butter, 2 tablespoons of milk or almond milk and 1 tablespoon baking cocoa. Whisk all together and frosting donuts. It will be more like a glaze. You can add more powdered sugar for more thickness to the frosting. **Please note** The nutrition facts do not include the frosting in the total.