Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Quick Cinnamon Swirl Bread
Quick Cinnamon Swirl Bread with cinnamon sugar mixture throughout is great for breakfast or brunch. An easy bread you can make quickly.
Course
Bread
Cuisine
American
Keyword
cinnamon bread, quick bread
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
8
slices
Calories
326
kcal
Author
Kim Strawn
Ingredients
2
cups
all purpose flour
I used unbleached
½
cup
sugar
1
teaspoon
baking soda
½
teaspoon
salt
1
cup
milk
I used almond milk
1
egg
¼
cup
oil
1
teaspoon
vanilla
½
cup
sugar
for topping
3
teaspoon
cinnamon
for topping
½
cup
powdered sugar
for frosting
2
teaspoon
milk
I used almond milk
Instructions
Mix flour, ½ cup sugar, baking soda, salt, together in large mixing bowl
Mix in milk, egg, oil and vanilla. Stir well
Spread ½ mixture in bottom of greased loaf pan
Stir together ½ cup sugar and cinnamon together in small bowl
Spread ½ cinnamon sugar mixture over dough in loaf pan
Spread rest of dough carefully over top. Then rest of cinnamon sugar mixture
Swirl with a knife maybe 10-15 times cutting through to the bottom
Bake at 350* for 40-45 minutes until center is set. Oven times may vary
Remove from oven and let cool for 10 minutes. Then remove onto cooling rack. Mix together frosting ingredients and drizzle over top. Serve
Nutrition
Calories:
326
kcal
|
Carbohydrates:
58
g
|
Protein:
4
g
|
Fat:
8
g
|
Cholesterol:
21
mg
|
Sodium:
325
mg
|
Potassium:
85
mg
|
Fiber:
1
g
|
Sugar:
34
g
|
Vitamin A:
90
IU
|
Calcium:
56
mg
|
Iron:
1.6
mg