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Hot Cheesy Sweet Pepper Dip
Hot Cheesy Sweet Pepper Dip with cream cheese and bacon is great with crackers or chips. Delicious and creamy with just enough spice.
Course
Dip
Cuisine
American
Keyword
hot dip, sweet pepper dip
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
15
servings
Calories
145
kcal
Author
Kim Strawn
Ingredients
8
oz
cream cheese
1
cup
sour cream
1
cup
cheddar cheese
5
slices
bacon
cooked and drained
1
cup
sweet peppers
any color
1
teaspoon
garlic salt
1
teaspoon
salt
Instructions
Mix together cream cheese and sour cream with a mixer
Stir in garlic salt and salt
Fold in sweet peppers and bacon
Spread evenly in a lightly greased pie pan or 8 inch square pan
Sprinkle cheese on top
Bake at 350* for 10 minutes
Serve with tortilla chips or crackers
Nutrition
Calories:
145
kcal
|
Carbohydrates:
1
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Cholesterol:
37
mg
|
Sodium:
466
mg
|
Potassium:
85
mg
|
Sugar:
1
g
|
Vitamin A:
685
IU
|
Vitamin C:
12.8
mg
|
Calcium:
87
mg
|
Iron:
0.2
mg