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Crock Pot Vegetable Beef Soup
Crock Pot Vegetable Beef Soup with carrots, tomatoes, potatoes and beef. Simple Supper and easy to make
Course
Soup
Cuisine
American
Keyword
crock pot soup, vegetable beef soup
Prep Time
15
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
15
minutes
minutes
Servings
15
servings
Calories
88
kcal
Author
Kim Strawn
Ingredients
1
lb
beef (I used Eye Of Round Steaks)
1
12 oz can
tomatoes with chili's
1
cup
carrots, chopped
3
medium
potatoes, peeled and chopped
2
stalks
celery, left whole or chopped
1
8 oz can
tomato sauce
4
cans
beef broth
2
cups
water
Instructions
Place potatoes, carrots, celery in crock pot
Set meat on top of vegetables
Pour tomatoes, tomato sauce, broth and water over top of all
Cook in crock pot for 6 hours on high or 8 on low
Nutrition
Calories:
88
kcal
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
21
mg
|
Sodium:
464
mg
|
Potassium:
178
mg
|
Vitamin A:
1200
IU
|
Vitamin C:
0.4
mg
|
Calcium:
18
mg
|
Iron:
0.9
mg