A fall recipe, this apple cake with caramel drizzle will be great to take to cookouts and gatherings. Delicious and simple to make. You can use a can of apple pie filling!
Use chopped and peeled apples OR apple pie filling. Mix well into batter
There are two options here: Place dough mixture in a greased 9x13 cake pan and bake at 350° for 30-35 minutes or until cake test done with a toothpickOrPlace dough in a greased 9 inch springform pan. Bake 350° for 50-60 minutes or until cake tests done
After the apple cake is done baking, set on cooling rack to cool. Meanwhile, melt unwrapped caramels and milk together in a small saucepan over low heat, stirring constantly