Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Breakfast Stuffed Biscuits
Breakfast Stuffed Biscuits filled with eggs, bacon and cheese. Wrapped in a biscuit, this breakfast is freezable for easy mornings.
Course
Breakfast
Cuisine
American
Keyword
breakfast biscuits
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
servings
Calories
356
kcal
Author
Kim Strawn
Ingredients
4
eggs, scrambled
5
slices
bacon, cooked and crumbled
bake @ 400 on a greased baking sheet until crisp
1
cup
cheddar cheese
or colby jack
1
can
Pillsbury Grand Biscuits
Instructions
Bake bacon in oven at 400 for 15 minutes or until crisp
Cook eggs over medium low heat in lightly greased skillet until eggs are scrambled and cooked through
Take biscuits and roll them out with a rolling pin until flattened
Place 2 tablespoons of cooked eggs, crumbled bacon and cheese mixture on top of a flattened biscuit
Fold the sides of the biscuit over until the ends touch. Roll the biscuit in your hands to make a ball
Place in a greased 9 inch pan
Repeat until all biscuits are filled
Bake @ 350* for 20 minutes or until biscuits are a golden brown
Serve
Nutrition
Calories:
356
kcal
|
Carbohydrates:
28
g
|
Protein:
11
g
|
Fat:
21
g
|
Saturated Fat:
6
g
|
Cholesterol:
106
mg
|
Sodium:
753
mg
|
Potassium:
200
mg
|
Sugar:
2
g
|
Vitamin A:
260
IU
|
Calcium:
142
mg
|
Iron:
2.4
mg