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Red White And Blue Jello Salad
This Jello salad is easy to make and great for the summer BBQ's. Enjoy family time with this delicious and easy to make patriotic salad.
Course
Salad
Cuisine
American
Keyword
patriotic, red white and blue, salad
Prep Time
5
minutes
minutes
Fridge
6
hours
hours
Total Time
6
hours
hours
5
minutes
minutes
Servings
10
servings
Calories
127
kcal
Author
Kim Strawn
Equipment
1
Hand Mixer
1
mixing bowl
Ingredients
6
oz
Cherry Jello
or strawberry
8
oz
Whipped Cream
divided
½
cup
blueberries
fresh or frozen
2
cups
boiling water
2
cups
cold water
Instructions
Make Jello according to package directions.
Let set in a large bowl 6 hours or overnight.
Mix hardened Jello and 1 cup Cool Whip together using a hand mixer on low speed.
Fold in blueberries in desired or use leftover Cool Whip and blueberries to top the salad for decoration.
Serve chilled and refrigerate the leftovers.
Nutrition
Calories:
127
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
17
mg
|
Sodium:
84
mg
|
Potassium:
40
mg
|
Fiber:
0.2
g
|
Sugar:
17
g
|
Vitamin A:
159
IU
|
Vitamin C:
1
mg
|
Calcium:
25
mg
|
Iron:
0.1
mg