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Ham Stuffed Twice Baked Potatoes
These twice baked potatoes are cheesy, filled with ham and have green onions sprinkled throughout.
Course
Side Dish
Cuisine
American
Keyword
potatoes
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
8
potatoes
Calories
162
kcal
Author
Kim Strawn
Ingredients
4
baking potatoes
½
cup
chopped ham
¼
cup
chopped green onion
½
cup
sour cream
½
cup
cheddar cheese
salt and pepper to taste
Instructions
Wash and pierce potatoes with a knife two or three times. Bake in a 425* oven for 60 minutes
Remove from oven and slice in half lengthwise. Scoop out potato filling and place in bowl
Add onions, sour cream and ham
Blend on medium speed until potatoes are whipped and creamy. Add salt and pepper to taste
Fill potato skins with mixture and top with cheddar cheese
Place under broiler and broil for 3 minutes or until cheese is bubbly. Serve immediately
Nutrition
Calories:
162
kcal
|
Carbohydrates:
19
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
20
mg
|
Sodium:
165
mg
|
Potassium:
504
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
190
IU
|
Vitamin C:
6.8
mg
|
Calcium:
83
mg
|
Iron:
1.1
mg