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Sizzling Bacon Ranch Corn
A side dish with bacon, ranch dip and corn. Delicious flavors pop in your mouth.
Course
Side Dish
Cuisine
American
Keyword
bacon, Corn
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
servings
Calories
60
kcal
Author
Kim Strawn
Ingredients
1
pkg
frozen corn
¼
cup
red pepper, diced
½
pkg
Dry Hidden Valley Ranch Dip
¼
lb
bacon
2
teaspoon
lime juice
Instructions
Fry bacon in large, deep pan
Drain bacon, reserving 1 tablespoon of grease
Add corn, grease, pepper and ranch dip to bacon
Cook for 10 minutes and then add lime juice. Cook for 2 minutes more
Serve
Nutrition
Calories:
60
kcal
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
9
mg
|
Sodium:
94
mg
|
Potassium:
37
mg
|
Vitamin A:
145
IU
|
Vitamin C:
6.4
mg
|
Iron:
0.1
mg