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Classic Baked Cherry Cheesecake
This classic baked cherry cheesecake is so easy to make with only a handful of ingredients. Enjoy homemade cheesecake in your own home.
Course
Dessert
Cuisine
American
Keyword
baked cheesecake, cherry cheesecake
Prep Time
15
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
10
servings
Calories
563
kcal
Author
Kim Strawn
Ingredients
32
oz
Philadelphia Cream Cheese
softened
½
cup
sugar
4
eggs
1
cup
sour cream
2
teaspoon
vanilla
9.4
oz
canned cherry pie filling
Graham cracker crust
2
cups
graham cracker crumbs
4
T
butter
melted
Instructions
Preheat oven to 325° F
For the graham cracker crust
Mix graham cracker crumbs and butter together and place in a greased springform pan. Make sure to place the crumbs up the sides as well. Set aside.
For the cheesecake
In a large bowl, mix together cream cheese and sugar until well blended, using a hand mixer or standing mixer
Mix in sour cream and vanilla
Blend in eggs, one at a time, just until mixed in
Pour into lightly greased pan. Bake at 325° for 50 minutes or until center is set and toothpick comes out clean
Turn off oven and let cool in oven with door open (about ½ hour), propped open with hot pads
Remove and let cool completely in fridge. Spread cherry filling on top of cooled cheesecake. Serve
Refrigerate leftovers
Nutrition
Calories:
563
kcal
|
Carbohydrates:
35
g
|
Protein:
9
g
|
Fat:
44
g
|
Saturated Fat:
24
g
|
Trans Fat:
1
g
|
Cholesterol:
189
mg
|
Sodium:
490
mg
|
Potassium:
242
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
1651
IU
|
Vitamin C:
1
mg
|
Calcium:
142
mg
|
Iron:
1
mg