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Easy Slow Cooker Broccoli Rice Casserole
Delicious and easy slow cooker recipe with broccoli and rice for a delicious side dish.
Course
Side Dish
Cuisine
American
Keyword
broccoli casserole, slow cooker recipe
Prep Time
15
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Servings
8
Calories
295
kcal
Author
Kim Strawn
Equipment
1
crock pot
Ingredients
1
cup
Chicken Broth
21
oz
condensed cream of mushroom soup
or cream of chicken
2
cups
white rice
cooked according to package directions
16
oz
broccoli
frozen
1
cup
cheddar cheese
shredded
1
teaspoon
black pepper
1
teaspoon
garlic powder
Instructions
Place cooked white rice in a crock pot.
Add frozen broccoli, chicken broth, condensed cream of mushroom soup and stir. Add pepper and garlic powder.
Turn crock pot on to high and cook for 2 hours.
Switch to low heat and add cheddar cheese. Stir. Cook for 1 hour longer.
Serve
Notes
A combination of cream of mushroom soup and cream of chicken soup can be used.
Nutrition
Calories:
295
kcal
|
Carbohydrates:
46
g
|
Protein:
12
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
18
mg
|
Sodium:
750
mg
|
Potassium:
350
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
497
IU
|
Vitamin C:
51
mg
|
Calcium:
145
mg
|
Iron:
1
mg