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Caramel Shortbread Cookies
A flaky shortbread cookie topped with caramel and melted chocolate.
Course
Dessert
Cuisine
American
Keyword
Christmas, shortbread cookies
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Fridge
20
minutes
minutes
Total Time
50
minutes
minutes
Servings
15
Cookies
Calories
343
kcal
Author
Kim Strawn
Ingredients
1
cup
butter
softened
2
cup
flour
2
teaspoon
vanilla
1
cup
sugar
1
cup
Kraft caramel candy
about 20 squares
2
cup
milk chocolate chips
Instructions
Mix the butter and sugar together in large bowl
Stir in vanilla
Add in flour, a little at a time until fully mixed. You can add in a little water (tsp at a time) to mixture to help the dough stick together
Turn out on a floured surface and roll out, about ½ inch thick
Using a circle dough cutter, cut out dough for cookies
Bake on ungreased cookie sheet for 7-10 minutes at 375*
When cookies are done, let cool
Melt caramel according to package directions
Spread caramel on cookie. Let cool completely. You can place in refrigerator for 10 minutes or so until firm
Melt chocolate chips in microwave for 30 seconds. Stir. Melt 15 second at a time, stirring each time until melted
Spread on top of cooled caramel. Sprinkle crushed pretzels on top of melted chocolate. Let cool. Serve
Nutrition
Calories:
343
kcal
|
Carbohydrates:
46
g
|
Protein:
3
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Cholesterol:
35
mg
|
Sodium:
155
mg
|
Potassium:
55
mg
|
Fiber:
1
g
|
Sugar:
31
g
|
Vitamin A:
412
IU
|
Vitamin C:
1
mg
|
Calcium:
42
mg
|
Iron:
1
mg