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Easy Cheesy Broccoli Chicken Casserole
Delicious and easy family friendly casserole with pasta, chicken and broccoli.
Course
Supper
Cuisine
American
Keyword
chicken casserole
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
10
servings
Calories
330
kcal
Author
Kim Strawn
Ingredients
1
lb
pasta shells
1
can
cream of chicken soup
1 ½
cups
cooked chicken
cubed or shredded
1
cup
broccoli
chopped, fresh or frozen
½
cup
milk or water
1 ½
cups
cheddar cheese
2
tablespoons
melted butter
or margarine
Instructions
Grease 9x13 baking dish and preheat oven to 375*
Cook pasta shells according to package directions. Drain
Combine pasta shells, cream of chicken soup, cooked chicken, broccoli, milk, melted butter and ½ cup cheese in a greased 9x13 baking dish
Sprinkle with remaining cheese and cover with foil
Place in a 375* oven and bake for 30 minutes
Remove from oven and let cool for 5 minutes. Serve
Nutrition
Calories:
330
kcal
|
Carbohydrates:
38
g
|
Protein:
17
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.1
g
|
Cholesterol:
43
mg
|
Sodium:
369
mg
|
Potassium:
225
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
380
IU
|
Vitamin C:
8
mg
|
Calcium:
156
mg
|
Iron:
1
mg