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Easy Chicken Parmesan Roll Ups
Easy Chicken Parmesan Roll Ups with chicken, cheese, pasta sauce comes together for a delicious version of a classic favorite.
Course
Supper
Cuisine
Italian
Keyword
breadcrumbs, cheese,, chicken parmesan
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
10
servings
Calories
670
kcal
Author
Kim Strawn
Equipment
1
9x13 baking dish
1
mixing bowl
Ingredients
2
cups
chicken
cooked, chopped
24
oz
pasta sauce
2
cups
mozzarella cheese
divided
¾
cup
grated parmesan
¾
cup
Italian Season Bread Crumbs
1
egg
14
lasagna noodles
Instructions
Preheat oven to 375°.
Cook lasagna noodles according to package directions. Drain.
Grease bottom of 9x13 casserole dish. Spread ⅓ cup pasta sauce on bottom.
Mix together egg, 1 cups Mozzarella cheese, bread crumbs. Parmesan cheese and chicken.
Scooping one-two tablespoons at a time, spread on cooked lasagna noodle. Roll up and place in pan. Repeat.
Top with remaining pasta sauce and sprinkle remaining cheese on top.
Bake for 375° for 25-30 or until cheese is melted and sauce is bubbly.
Nutrition
Calories:
670
kcal
|
Carbohydrates:
41
g
|
Protein:
15
g
|
Fat:
50
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
21
g
|
Trans Fat:
0.002
g
|
Cholesterol:
76
mg
|
Sodium:
723
mg
|
Potassium:
347
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
552
IU
|
Vitamin C:
5
mg
|
Calcium:
216
mg
|
Iron:
2
mg