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Grilling Pizza On A Stone
Recipe for homemade pizza crust. This recipe makes two crusts. Grilling pizza on a stone.
Course
Supper
Cuisine
Italian
Keyword
grilling pizza, pizza crust
Prep Time
1
hour
hour
Cook Time
20
minutes
minutes
Total Time
1
hour
hour
20
minutes
minutes
Servings
16
people
Calories
150
kcal
Author
Kim Strawn
Ingredients
1 ½
cup
warm water (80*)
2
T
oil
2
T
sugar
1
teaspoon
salt
4 ½
cups
all purpose flour (I used unbleached)
2
teaspoon
active dry yeast
Instructions
Layer ingredients in the order given in a bread machine or KitchenAid mixer
KitchenAid: Mix on low then beat with a kneading attachment for 5 minutes on medium speed. Place in a warm place until double in size
Bread Machine: Place machine on dough setting. When done, remove from machine and use
Nutrition
Calories:
150
kcal
|
Carbohydrates:
28
g
|
Protein:
3
g
|
Fat:
2
g
|
Sodium:
147
mg
|
Potassium:
42
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Calcium:
6
mg
|
Iron:
1.6
mg