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Lemon Cherry Cheesecake With Lemon Crust
Delicious dessert recipe with only a handful of ingredients. No bake cheesecake makes this dessert simple!
Course
Dessert
Cuisine
American
Keyword
cherry cheesecake
Prep Time
15
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
22
minutes
minutes
Servings
12
people
Calories
464
kcal
Author
Kim Strawn
Ingredients
2
8 oz
cream cheese (softened)
1
box
lemon cake mix
1
stick
margarine or butter (melted)
2
teaspoon
vanilla
2
T
lemon juice
1
can
sweetened condensed milk
1
can
pie cherries
Instructions
Preheat oven to 350 degrees.
Mix lemon cake mix with margarine or butter. Press on the bottom of a lightly greased 9x13 baking pan. Bake for 7 minutes. Set aside
Mix together softened cream cheese and sweetened condensed milk with an electric mixer
Stir in lemon juice and vanilla
Spread cream cheese mixture evenly over lemon crust
Spread cherries over cream cheese mixture
Refrigerate for at least 1 hour. Cut into squares and serve.
Nutrition
Calories:
464
kcal
|
Carbohydrates:
55
g
|
Protein:
6
g
|
Fat:
24
g
|
Saturated Fat:
11
g
|
Cholesterol:
52
mg
|
Sodium:
565
mg
|
Potassium:
198
mg
|
Sugar:
37
g
|
Vitamin A:
935
IU
|
Vitamin C:
1.8
mg
|
Calcium:
225
mg
|
Iron:
1.1
mg