2 cups milk chocolate or semi sweet chocolate chips
Instructions
Mix together butter, peanut butter, graham crackers and powdered sugar in a large bowl
Spread on the bottom of a lightly greased 9x13 cake pan
Press firmly
Melt chocolate chips in a microwave safe bowl for 30 seconds. Stir. Heat 20 seconds. Stir. Repeat in 20 seconds intervals until melted. Do not overheat.