Peanut Butter Chocolate Ice Cream Cake with peanut butter, chocolate and pretzels is a dessert recipe your family will love. Only three ingredients and makes a perfect warmer weather treat!
Pull ice cream out of freezer and let soften for about 10 minutesPlace wax paper on the bottom and up the sides of a loaf panSpread pretzels on the bottom of the loaf panLayer ½ of the ice cream next on top of the pretzelsSpread ¼ cup chocolate topping (or more if you prefer!) on the ice creamPlace in freezer for 15 minutesRemove from freezer, spread the rest of the ice creamTop with the rest of the chocolate sauceTop with pretzelsPlace in freezer for 5 hours (or more)Remove, slice and serve