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Easy Taco Soup
Taco soup is an open cans and pour into a slow cooker kind of soup. Flavorful and easy to make!
Course
Soup
Cuisine
American
Keyword
soup recipe, taco soup
Prep Time
15
minutes
minutes
Cook Time
5
hours
hours
Total Time
5
hours
hours
15
minutes
minutes
Servings
12
servings
Calories
287
kcal
Author
Kim Strawn
Ingredients
1 ½
lbs
hamburger
(cooked and seasoned with salt, pepper and garlic powder to taste about 1 teaspoon each)
15.5
oz
chili beans
(hot or mild)
31
oz
black beans
8
oz
tomato sauce
10
oz
diced tomatoes with chili's
(hot or mild)
14.5
oz
chicken broth
2
tablespoon
taco seasoning
optional
Instructions
Put all ingredients in crock pot.
Cook on low 7 hours or high for 4-5 hours.
Pour in bowls and garnish with sour cream, cheese, chips, etc, if desired
Nutrition
Calories:
287
kcal
|
Carbohydrates:
26
g
|
Protein:
19
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
40
mg
|
Sodium:
565
mg
|
Potassium:
712
mg
|
Fiber:
9
g
|
Sugar:
3
g
|
Vitamin A:
158
IU
|
Vitamin C:
7
mg
|
Calcium:
53
mg
|
Iron:
4
mg