Easy Ravioli Casserole
Easy Ravioli Casserole can be a make ahead meal. Delicious and full of flavor with layers of cheese.
(or cheese) frozen ravioli
jar spaghetti sauce
(8 oz) container cottage cheese
Lightly spray the bottom of a 9x13 pan with cooking spray.
Spread 1/2 cup sauce on the bottom of the pan.
Place frozen ravioli on the bottom of the pan, side by side. (About 5 across-it will be about 1/2 the bag.)
Mix the cottage cheese, egg and 1 1/2 cups mozzarella cheese in a bowl.
Spread 1/2 of mixture over the ravioli.
Spread 1/2 jar of sauce over cheese mixture.
Repeat all layers (ravioli, cheese and sauce).
Put the remaining cheese on top of the casserole and place foil on the pan.
Bake at 375* for 30 minutes.
Remove foil and bake for additional 20-30 minutes at 400*.
Let sit for a few minutes before dishing out.
Recipe By Kim Strawn of Baking With Mom