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Raspberry Sherbet Cake
Raspberry Sherbet Cake is layered cake with loads of flavor!
Course
Dessert
Author
Kim Strawn
Ingredients
1
box white cake mix
(plus ingredients listed on back of box)
½
gallon
raspberry sherbet
1 8
oz
tub whipped cream or whipping cream
Instructions
Make cake mix according to package directions
Let cool
Slice cake in half, horizontally
Spread slightly softened sherbet on one half of cake
Place top half of cake on sherbet
Add whipped cream on top of cake