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Crock Pot Cinnamon Peaches
Cinnamon and brown sugar in a crock pot with warm peaches. Great to eat plain or with ice cream.
Course
Dessert
Cuisine
American
Keyword
brown sugar, crock pot, peaches
Prep Time
15
minutes
minutes
Cook Time
2
hours
hours
30
minutes
minutes
Total Time
2
hours
hours
45
minutes
minutes
Servings
10
servings
Calories
165
kcal
Author
Kim Strawn
Ingredients
20
medium
Peaches
washed, peeled, sliced
2
Tablespoons
cinnamon
1
teaspoon
nutmeg
2
teaspoon
all spice
½
cup
brown sugar
Instructions
Add peeled and sliced peaches to the bottom of a crock pot
Add all other ingredients on top of peaches
Cook on high for 2 ½ hours, stirring after 1 hour and at the end
Serve on it's own or as an ice cream topping
Nutrition
Calories:
165
kcal
|
Carbohydrates:
41
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
4
mg
|
Potassium:
596
mg
|
Fiber:
5
g
|
Sugar:
36
g
|
Vitamin A:
985
IU
|
Vitamin C:
20
mg
|
Calcium:
46
mg
|
Iron:
1
mg