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Slow Cooker BBQ Chicken
Slow Cooker BBQ Chicken loaded with flavor and is so simple to make. This recipe has 3 ingredients and can be make for a quick supper or for guests.
Course
Supper
Cuisine
American
Keyword
bbq chicken, slow cooker
Prep Time
10
minutes
minutes
Cook Time
7
hours
hours
Total Time
7
hours
hours
10
minutes
minutes
Servings
10
servings
Calories
307
kcal
Author
Kim Strawn
Ingredients
4
lbs
Chicken Breasts
17.5
oz
Hickory Smoke BBQ Sauce
12
oz
Dr. Pepper
Instructions
Place frozen or thawed chicken breasts and place in crock pot
Cook FROZEN chicken on high for 6 hours
Cook THAWED chicken on low for 5 hours
Shred the chicken with forks
Pour BBQ sauce on chicken and the can of Dr. Pepper.
Cook the chicken on low for 1-2 hours more
Serve on hamburger buns or on rice. You could also serve on tortilla chips with shredded cheese for a chicken nachos
Special Instructions
*If you are using frozen chicken, you may want to drain the juices off before you add the BBQ sauce.
Nutrition
Calories:
307
kcal
|
Carbohydrates:
24
g
|
Protein:
39
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
116
mg
|
Sodium:
726
mg
|
Potassium:
786
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
166
IU
|
Vitamin C:
2
mg
|
Calcium:
25
mg
|
Iron:
1
mg