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Spiced Caramel Apple Crisp
Course
Dessert
Author
Kim Strawn
Ingredients
1
spiced cake mix
½
Cup
melted butter
For The Apples
4
medium apples
(peel removed, cut and sliced into cubes)
½
cup
sugar
2
T
flour
2
teaspoon
cinnamon
10
Kraft Caramel Squares
Instructions
Mix the chopped apples, sugar, flour and cinnamon together. Set aside.
In a separate bowl, mix the cake mix and melted butter.
Spread apples on the bottom of a greased 8x8 square pan.
Sprinkle cake mixture on top of apples evenly.
Bake for 35-40 minutes in a 350* oven until topping is firm and lightly golden.
After crisp has cooled, melt caramels according to package directions. Drizzle melted caramel over the crisp.