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Pumpkin Chocolate Chip Muffins
These pumpkin chocolate chip muffins are the perfect combination of pumpkin flavor and chocolate chips. Great for breakfast or snack.
Course
Muffins
Cuisine
American
Keyword
fall recipe, freezer friendly, pumpkin muffins
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
24
muffins
Calories
260
kcal
Author
Kim Strawn
Ingredients
4
eggs
beaten
1 ½
cup
sugar
15
oz
pumpkin
1
cup
oil
3
cup
flour
2
teaspoon
baking powder
2
teaspoon
cinnamon
1
teaspoon
salt
2
teaspoon
baking soda
1½
cup
chocolate chips
Instructions
Mix all ingredients except chocolate chips in a large bowl. Fold in the chocolate chips
Bake in a greased or paper lined muffin tin for 20 minutes @ 350* or until toothpick inserted in the center comes out clean
Nutrition
Calories:
260
kcal
|
Carbohydrates:
34
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Cholesterol:
29
mg
|
Sodium:
207
mg
|
Potassium:
121
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
1573
IU
|
Vitamin C:
2
mg
|
Calcium:
39
mg
|
Iron:
1
mg