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Cookies N Cream Brownie Cake
Course
Dessert-ice cream
Author
Kim Strawn
Ingredients
Brownie Mix
1
jar caramel
1.5
quart
Cookies N Cream ice cream
(softened)
1 8
oz
carton whipped cream
Instructions
Make brownie mix according to directions. Bake and let cool.
Spread ½ jar of caramel over brownie. Place pan in freezer for 15 minutes.
Spread softened ice cream over caramel.
Spread with whipped cream.
Place in freezer for at least 3 hours.