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Homemade Spaghetti Sauce
Course
Dinner
Author
Kim Strawn
Ingredients
1 ½
pounds
ground hamburger
(browned)
1
large can V-8 juice
2 6
oz
cans tomato paste
1 15
oz
can tomato sauce
1
T
Italian seasoning
2
teaspoons
salt
2
garlic cloves
(I keep them whole and remove them before eating)
1
teaspoon
pepper
2
teaspoon
dried onions
Instructions
Add everything in a large pot and simmer on the stove for about 5 hours, stirring occasionally.