Add dough ingredients in order listed in bread machine and set the machine on dough cycle.
After dough cycle is finished, roll dough in a large rectangle on a floured surface.
Spread butter evenly over dough.
Mix filling ingredients together and spread evenly over butter.
Roll the dough up, starting with the longest side. Press ends to seal.
Take the roll with seam side down and place on a greased baking sheet.
Take the ends and join them together to form a ring. Pinch the ends to seal.
Taking a knife, make cuts on the dough 2 inches apart.
Turn the dough on it's side until filling shows.
Cover and let rise for 1 hour.
Uncover and bake @375* for 20 minutes or until done.
For The Frosting
Whisk the melted butter and water together. Add powdered sugar and whisk. (Add enough powdered sugar until desired consistency is reached.) I would start with ½ cup at a time. I wanted a pourable frosting.