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French Puffs
French Puffs are an easy muffin with a delicious cinnamon sugar coating on the outside
Course
Bread
Author
Kim Strawn
Ingredients
⅓
c
butter
, softened
1
egg
½
c
sugar
1 ½
c
flour
1 ¼
teaspoon
baking powder
½
teaspoon
salt
¼
teaspoon
cinnamon
½
c
milk
Cinnamon Sugar Mixture
½
stick melted margarine
½
cup
sugar
1
teaspoon
cinnamon
Instructions
Mix together butter, egg and sugar.
Mix dry ingredients in a separate bowl.
Add dry ingredients and milk alternately to the butter mixture, stirring well after each addition.
Fill greased muffins cups ½-2/3 full.
Bake at 350* for 20 minutes. Yield 10-12 muffins.
Place melted butter in a small bowl. Mix sugar and cinnamon in a separate bowl.
Roll muffins in the butter then in the cinnamon sugar mixture.
Serve