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EASY Cream Cheese Frosting
Easy to make cream cheese frosting with only four ingredients.
Course
Dessert
Cuisine
American
Keyword
cream cheese, frosting
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
10
servings
Calories
214
kcal
Author
Kim Strawn
Ingredients
8
oz
cream cheese
(softened)
¼
cup
margarine
or butter, softened
2
teaspoon
vanilla
2
cups
powdered sugar
Instructions
Mix softened cream cheese and butter until blended
Stir in vanilla
Add powdered sugar a little at a time until blended in, slowly so the powdered sugar doesn't fly around your kitchen (use an electric mixer)
Blend well and use for cakes, cupcakes or cookies
Nutrition
Calories:
214
kcal
|
Carbohydrates:
25
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
25
mg
|
Sodium:
127
mg
|
Potassium:
35
mg
|
Sugar:
24
g
|
Vitamin A:
508
IU
|
Vitamin C:
1
mg
|
Calcium:
24
mg
|
Iron:
1
mg