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Soft and Chewy White Chocolate Chip Cookies on a cooling rack on a white board
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Soft And Chewy White Chocolate Chip Cookies

Soft and Chewy White Chocolate Chip Cookies are moist and delicious. Perfect to enjoy by a bonfire.
Course Dessert
Cuisine American
Keyword white chocolate chip cookies
Prep Time 6 minutes
Cook Time 8 minutes
Total Time 14 minutes
Servings 18 Cookies
Calories 298kcal
Author Kim Strawn

Ingredients

  • 1 cup butter (softened)
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 1 egg
  • 2 ¼ cup flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1-1 ½ cups white chocolate chips

Instructions

  • Mix together butter, sugars and egg
  • Stir in flour, baking soda and salt
  • Fold in white chocolate chips
  • Roll into 1 inch balls and place on ungreased cookie sheet
  • Bake at 365* for 8 minutes or until done

Nutrition

Calories: 298kcal | Carbohydrates: 38g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 39mg | Sodium: 244mg | Potassium: 78mg | Sugar: 26g | Vitamin A: 335IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 0.9mg