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Breaded Ravioli (Baked Not Fried)
Breaded Ravioli that is baked not fried is a great appetizer your family will enjoy.
Course
Appetizer
Author
Kim Strawn
Ingredients
1
bag frozen ravioli
2
cups
Italian Breadcrumbs
water
2
Tablespoons
garlic powder or garlic salt
Instructions
Pour breadcrumb and garlic powder or salt into a small bowl
Fill another small bowl with water
Coat one ravioli at a time with water (dunk and go) then coat with breadcrumbs
Place on a baking sheet covered with parchment paper and lightly sprayed with cooking spray
Repeat until done with desired amount of ravioli (we used ¾ bag)
Bake at 400* for 15-17 minutes
Dip in spaghetti sauce or pizza sauce if desired