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Butterscotch Cheesecake Bars
Butterscotch cheesecake bars are simple to make with a lot a variations. A great recipe for guests!
Course
Dessert
Cuisine
American
Keyword
cake mix, sweetened condensed milk
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Chilling
2
hours
hours
Total Time
2
hours
hours
45
minutes
minutes
Servings
18
servings
Calories
360
kcal
Author
Kim Strawn
Equipment
1 9 x 13 cake pan
1
Hand Mixer
Ingredients
11
oz
butterscotch chips
½
cup
margarine
2 ¼
cups
french vanilla cake mix
½
cup
chopped almonds
(you can omit this if you would like)
8
oz
cream cheese
, softened
14
oz
sweetened condensed milk
1
egg
2
teaspoon
vanilla
Instructions
Preheat oven to 350*
Melt butterscotch chips and margarine in saucepan over low heat
Stir until both are melted
Remove from heat and stir in cake mix and almonds
Press ⅔ mixture on bottom of a well greased 9x13 pan
Mix cream cheese, milk, egg and vanilla
Spread on crumb mixture
Top with remaining ⅓ crumb mixture
Bake 30 minutes or until knife inserted into center comes out clean
Let cool 10 minutes on counter then refrigerate until completely cool
Refrigerate any leftovers
Nutrition
Calories:
360
kcal
|
Carbohydrates:
53
g
|
Protein:
5
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.1
g
|
Cholesterol:
31
mg
|
Sodium:
403
mg
|
Potassium:
146
mg
|
Fiber:
1
g
|
Sugar:
39
g
|
Vitamin A:
484
IU
|
Vitamin C:
1
mg
|
Calcium:
152
mg
|
Iron:
1
mg