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Cobblestone Muffins
Cobblestone Muffins are a recipe you can make in minutes and be impressive to guests. Cinnamon sugar and apples make this muffin stand out in a crowd.
Course
Breakfast
Cuisine
American
Keyword
cinnamon sugar, muffins
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
7
muffins
Calories
454
kcal
Author
Kim Strawn
Ingredients
16.3
oz
flaky biscuits
1 can
½
cup
sugar
1 ½
teaspoon
cinnamon
1
medium
apple
chopped and peeled
Frosting
3
Tablespoon
butter
2
Tablespoon
water
1-1 ½
cup
powdered sugar
Instructions
Cut biscuits up into bite sized pieces
Mix cinnamon and sugar in a small bowl
Roll biscuits in mixture and place in greased muffin tins, up to the top of the tin, layering the apples with the biscuits
Bake at 375* for 12-15 minutes or until lightly browned and baked
Remove from pan immediately and place on cooling rack
Let cool
Mix frosting ingredients and drizzle over top of muffins
Nutrition
Calories:
454
kcal
|
Carbohydrates:
76
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
5
g
|
Cholesterol:
14
mg
|
Sodium:
666
mg
|
Potassium:
176
mg
|
Fiber:
2
g
|
Sugar:
44
g
|
Vitamin A:
164
IU
|
Vitamin C:
1
mg
|
Calcium:
41
mg
|
Iron:
2
mg