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Easy Caramel Rolls
Easy Caramel Rolls only have four ingredients and can make breakfast or dessert simple and delicious.
Course
Breakfast
Cuisine
American
Keyword
breakfast recipe, caramel rolls
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
servings
Calories
416
kcal
Author
Kim Strawn
Ingredients
12.25
oz
caramel ice cream topping
¼
cup
butter
½
cup
chopped cashews
1
tube
flaky canned biscuits
(cut up into bite sized pieces)
Instructions
Put butter on the bottom of a oven safe 8 inch or 9 inch baking pan
Melt butter at 350* in oven until completely melted
Remove pan from oven and stir in ½ jar of caramel sauce
Mix well
Sprinkle nuts in on top of caramel mixture
Place cut biscuits on top of caramel
Bake at 375* for 20 minutes or until biscuits are done
Remove from oven and flip over onto plate
Let cool for 5 minutes then serve
Nutrition
Calories:
416
kcal
|
Carbohydrates:
59
g
|
Protein:
6
g
|
Fat:
19
g
|
Saturated Fat:
6
g
|
Cholesterol:
16
mg
|
Sodium:
747
mg
|
Potassium:
219
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
216
IU
|
Vitamin C:
1
mg
|
Calcium:
56
mg
|
Iron:
3
mg