Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Peanut Butter Graham Cheeseball
Peanut Butter Graham Cheeseball is an appetizer recipe that only takes minutes to make. Have your guests saying "Wow!".
Course
Side Dish
Author
Kim Strawn
Ingredients
¼
stick butter
(softened)
1 8
oz
cream cheese
(softened)
½
cup
crunchy or creamy peanut butter
1
cup
powdered sugar
1
tablespoon
brown sugar
15
chopped mini Reese's Peanut Butter Cups
4
graham cracker rectangles
(crushed into crumbs)
Instructions
Using a hand mixer, mix butter and cream cheese well
Mix in peanut butter and brown sugar
Stir in powdered sugar
Fold in peanut butter cups
Turn out onto a piece of plastic wrap a form in a ball, wrapping it
Place in refrigerator for two hours
Remove from plastic wrap
Roll cheeseball in cracker crumbs
Serve with crackers, animal crackers, cookies
Keep in fridge