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Chicken Noodle Casserole
Chicken Noodle Casserole is recipe full of chicken and cheese! Kid friendly and only a handful of ingredients.
Course
Supper
Cuisine
American
Keyword
chicken casserole, chicken noodle
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
12
servings
Calories
327
kcal
Author
Kim Strawn
Ingredients
2
cups
chicken breast
cooked
1
lb
rotini pasta
or penne, elbow macaroni
32
oz
cream of chicken soup
⅓
cup
milk
or almond milk
1 ½
cup
shredded cheddar cheese
4
slices
bacon
cooked
Instructions
Boil noodles according to package directions
Drain
Put noodles in a lightly greased 9x13 casserole dish
Add soup, milk, bacon and chopped up chicken. Stir
Bake at 375* for 30 minutes or until bubbly. Be sure to cover casserole dish with foil
Take out of oven, remove foil and sprinkle cheese on top
Place back in the oven for 5-7 minutes or until cheese is melted
Nutrition
Calories:
327
kcal
|
Carbohydrates:
34
g
|
Protein:
17
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
42
mg
|
Sodium:
701
mg
|
Potassium:
252
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
302
IU
|
Vitamin C:
1
mg
|
Calcium:
130
mg
|
Iron:
2
mg