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Lemon Blueberry Coffee Cake
Lemon blueberry coffee cake is a breakfast recipe with sweet blueberry flavor mixed with tart lemon taste. Delicious!
Course
Breakfast
Prep Time
7
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
42
minutes
minutes
Author
Kim Strawn
Ingredients
1
box lemon cake mix
1 3
oz
instant lemon pudding
¾
cup
sour cream
½
oil
4
eggs
1 ½
cup
blueberries
(rinsed)
Instructions
Mix all ingredients (except blueberries) in a large bowl and beat on medium speed for 5 minutes either with a kitchen aid mixer or a hand mixer
Gently fold in the blueberries
Pour into a greased bundt cake pan
Bake at 375* for 35 minutes or until tests done
Remove from oven, let cool for 5 minutes and turn over onto plate
If desired, you can add a frosting drizzle of 1 cup powdered sugar, 2-3 tablespoons milk and 1 teaspoon vanilla
Mix and drizzle over coffee cake