Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Strawberry Jelly Roll
Strawberry jelly roll is a dessert recipe that will "wow" your guests. Easier to make than you think.
Course
Dessert
Cook Time
12
minutes
minutes
Total Time
12
minutes
minutes
Servings
8
servings
Author
Kim Strawn
Ingredients
½
cup
flour
1
teaspoon
baking powder
4
eggs
1
teaspoon
vanilla
1
cup
sugar
½
cup
powdered sugar
, divided
½
cup
strawberry jelly
Instructions
Grease a 15x10x1 inch jelly roll pan
In a KitchenAid Mixer or with a hand mixer, beat eggs on medium speed for 5 minutes until thick
Gradually add in sugar and vanilla
Combine flour and baking powder in a small bowl and slowly mix into egg mixture
Pour into greased jelly roll pan and bake in a preheated 375* oven for 12 minutes or until cake springs back when touched lightly
Take cake out of oven and loosen edges
Turn onto a towel dusted with powdered sugar
Roll up cake and towel starting with the short side
Cool on a wire rack
When it has completely cooled, unroll cake and remove towel from under it
Spread strawberry jelly on cake and roll cake back up
Serve